Capri reviews Pat Willard’s 2008 book that followed the footsteps of articles written about American food and culture during the Great Depression . https://www.washingtonexaminer.com/opinion/the-american-story-told-through-food
Aug 23, 2018
Capri Reviews “America Eats!” By Pat Willard For the Washington Examiner
Jan 02, 2018
Capri is “Pie-Partisan” on WUSA’s Great Day Washington 1/2/2018
Capri makes Carrot Cream Cheese Chai Pie w/Gingersnap Cookie Crust while promoting a message of bipartisanship for 2018. http://www.wusa9.com/entertainment/television/programs/great-day-washington/pie-partisan-with-capri-cafaro/504165863
Oct 10, 2017
Capri’s Food and Travel Writing Debut
Capri is now one of the newest contributors to the travel and food website Travel For Food Hub. T4F as it is known has over 10,000 subscribers and 22,000 Twitter followers. In her first article, Capri shares some hot spots for sweets she discovered on a recent trip to Toronto. http://travelforfoodhub.com/4-sweet-treats-streets-toronto/