Aug 23, 2018

Capri Reviews “America Eats!” By Pat Willard For the Washington Examiner

Capri reviews Pat Willard’s 2008 book that followed the footsteps of articles written about American food and culture during the Great Depression .

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If you love cooking, and a nod to a culinary classic-pie- then you have come to the right place. You will find everything from pie recipes and personal pie stories, to travel destinations with pie in mind, and everything in between! So, stay tuned, and get ready to grab your slice of Americana right here!

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